Grinding, steam flaking and other management practices alter starch digestion and milk production in dairy cows, according to a University of Wisconsin report. Dairyland Laboratories can evaluate feed grains with a new, integrated approach that was developed at this university and others. Information provided by Dairyland Laboratories gives nutrition consultants and farmers the knowledge to influence dairy cattle performance by evaluating starch digestibility of feeds.
Read more in-depth background information about Feed GrainV2.0.
View a slide presentation that provides visual diagrams to better understand
feed grain evaluation.
See an example report for UW Grain 2.0.